AI kitchen platform built by chef.

Cut waste, lower costs, and boost efficiency with modular AI.
Ready to transform your kitchen operations?

The Problem

Restaurants face challenges like high waste, rising costs, slow workflows, and disorganized supplier management.

Our Promise

We offer standardized operations, transparent cost control, smart inventory management, and supplier decision support—all delivered quickly with measurable improvements.
Ready to transform your kitchen?

Diagnose

operations check: - Evaluate current processes - Identify improvement opportunities - Develop implementation plan

Configure

Select modules and set goals: - Choose functional modules based on needs - Set key performance indicators - Customize configuration

Go-Live

Train team and monitor via dashboard: - Employee training and onboarding - Real-time monitoring and adjustments - Continuous optimization support

Explore Culinex's Key Modules for Streamlined Kitchen Operations

Culinex offers a suite of powerful modules designed to optimize every aspect of your kitchen. From inventory management to cost control, our platform provides the tools you need to enhance efficiency, reduce waste, and boost profitability. Discover how Culinex can transform your kitchen today.
1
Kitchen Management: Streamline Your Workflow
Standardize your kitchen workflow from receiving to plating. Solve slow service, communication gaps, and training challenges. Experience faster service and consistent quality with Culinex.
1
Cost Control: Gain Financial Transparency
Clearly define your ingredient, labor, and profit costs. Eliminate cost ambiguity and unstable profits. Achieve transparency, receive alerts, and ensure stable profits with Culinex's Cost Control module.
1
Smart Inventory: Optimize Stock Levels
Track usage, implement FIFO, and trigger reorders automatically. Prevent stockouts, overstocking, and waste. Reduce losses and maintain accurate inventory with Culinex's Smart Inventory module.

Kitchen Management

Standardize workflows from receiving to serving. Solve slow service, handover gaps, and training burdens. Result: Faster service, consistent quality.

Cost Control

Define ingredient, labor, and profit costs. Solve cost ambiguity, unstable profits. Result: Transparency, alerts, stable profits.

Smart Inventory

Track usage, enforce FIFO, trigger restock. Solve stockouts, backlogs, waste. Result: Reduced loss, accurate inventory.

MEP Agent

Convert recipes to timelines, coordinate staff and equipment. Solve prep bottlenecks, peak chaos. Result: Smooth prep, calm peak handling.

Supplier Management

Multi-factor scoring, price and quality tracking. Solve price volatility, late delivery. Result: Better pricing, reliable supply.

Plans

Choose the best plan for your restaurant’s needs and scale your kitchen management efficiently.

Basic

Ideal for small kitchens starting out

$500/month

Pro

Perfect for growing kitchens needing advanced tools

$1000/month

Contact

Contact Information

Support: 24/7 technical assistance | Full training and onboarding

Get in touch

Fill out the form below to book a demo or ask a question.
We will use your data to provide a response and for internal analytics, in accordance with our Privacy Policy.